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Fresh twists

Spacious and stylish yet seriously relaxed, The Bay Brasserie is the place to sit back, share a toast with friends, and indulge. Complete with our brand new pizza oven, whether your style is a taste of the Mediterranean, a gourmet burger or beautifully prepared local seafood, you’ll find it on our menus.

Sharing platters and daily specials mean there is always something new to try. This is brasserie style dining as it should be.

We serve lunch in the Bay Brasserie daily from 12:00pm to 3:00pm, and dinner from 6:00pm – 9:00pm. In the afternoon, tea, cakes and scones are available, as is a traditional afternoon tea - three tiers of delicate treats.

Unless specified otherwise, dinner inclusive packages include a £25 per person allowance for dinner in either Bay Brasserie or Doyle's.


Our menus change with the seasons, bringing you the best tastes available. This is a sample menu.


Crispy chorizo & pepperoni
garlic dough balls, olives, balsamic vinegar

Freshly baked flat bread & mixed olives (vegan)
olive oil, balsamic vinegar

Camembert baked in rosemary dough crust 
walnuts, pickled pears, prune & date preserve, side of leaf salad, cider vinegar & coarse mustard dressing

Mushroom & goat’s cheese rarebit bruschetta (v)
spiced tomato & chilli jam, watercress

Spicy chick pea hummus (v)
flat bread, olives, crispy capers
Starter £7.00 / Main £13.00

Garlic, chilli & parsley baked tiger prawns
grilled home made sourdough bread, rocket, lemon & saffron aïoli
Starter £7.50 / Main £14.00

Carpaccio of home smoked free range duck breast salad
fresh orange, macadamia nuts, Devon blue cheese dressing

Homemade, matured & hand stretched 12” pizza crust, selection of toppings:

Margherita (v) basil, mozzarella, tomato, virgin olive oil £10.50

Tropical smoked bakon, pineapple, mushroom, tomato sauce, mozzarella £12.50

Spicy Italian pepperoni salami, olives, mozzarella, tomato sauce, fresh rocket £12.50

Spanish chicken breast, chorizo, tomato sauce, mozzarella £12.50

Sicilian anchovy, chilli, basil, tomato sauce, mozzarella £12.50

Devon cheese Vulscombe goat’s cheese, Devon blue & Quicke’s Oak smoked cheddar £12.50

Add mixed leaf salad £2.00
Add home cut chips £3.00

Spinach, spring onion & pea tagliatelle
Garlic & truffle cream sauce, Grana Padano cheese, fresh herbs

Brixham crab linguine
pickled chilli & sun dried tomato pesto, fresh parsley

Free range chicken fillet, chorizo, pea & penne pasta
wilted gem lettuce, walnuts, Grana Padano cheese, lemon & honey dressing


Italian sytle stuffed & slow roasted pork belly, parmesan mash, broccoli, roast pork gravy, apple & rhubarb purée

Fish, spinach, herb & Gruyere spiced gratin
lemon, garlic home made sourdough toast 

Matured & marinated 10oz rump steak
home cut chips, garlic baked field mushroom, grilled cherry vine tomato, Café de Paris butter
£23.00* Brandy & peppercorn sauce £3.00 or Port & blue cheese sauce £3.00

Poached & grilled Beach Ridge free range chicken breast & confit leg
new potatoes, spinach, confit mushroom, garlic & tarragon cream sauce

Spicy beef chilli con carne
crispy tortilla chips, cheddar, grilled & pickled chillies, lime, crème fraîche 

Exmoor National Park beef burger
brioche bun, rhubarb & red onion relish, smoked bacon, cheddar, home-cut chips, mixed leaf salad

Lentil & carrot burger (v)
brioche bun, rhubarb & red onion relish, cheddar, home cut chips, leaf salad

Day Boat Fish
We feel proud & privileged to source our fresh fish from the daily landings at Brixham & Plymouth fish markets. We rely on great suppliers who understand that freshness is key, we cook our fish simply to bring out its goodness and pair it with seasonal vegetables to enhance its great flavour.

- charged at fish market price

Garlic flat bread £3.00

Home cut chunky chips £3.00

Seasonal vegetables £3.00

Homemade bread, farmhouse butter £2.50

New potatoes, £2.50

Steamed broccoli £2.50

Sticky toffee pudding
caramel sauce, vanilla ice cream

Double chocolate cheesecake
raspberry ice cream, pistachio crumb, passion fruit sauce

Pear, honey & ginger crumble
lemon curd ice cream, toasted almonds

Stapleton Farm ice cream
chocolate compost, fruit coulis, fresh mint

Cheese platter £9.00

3 of our selection of West Country cheeses, home-made, seasonal fruit chutney, water crackers, fresh apple

Quicke's Oak smoked cheddar – made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations has produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours . Pasteurised milk is being used with vegetarian rennet.

Wookey Hole Farmhouse Cheddar - is handcrafted using pasteurised cow’s milk & vegetarian rennet. It is then taken to the heart of the Wookey Hole Caves, in Somerset and matured at constant temperature for up to 6 months. It results in a cheddar with crumbly texture, earthy undertones and a distinctly nutty, tangy flavour.

Vulscombe goat's cheese - made near Tiverton in Devon, by hand, following a traditional rennet-free method for a creamy rich, mild flavour (v)

Devon Blue - a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow's milk in Ticklemore, Devon (v)

Cornish Brie - made near Newquay, in Cornwall. Made from pasteurised full fat locally sourced milk. It has a yellow, buttery colour and a melting, smooth texture (v)

PORT by the glass (50ml)
Taylors Chip Dry White Port £4.00
Taylors Late Bottle Vintage Reserve 08 £4.00
Warre’s Otima 10 Year Old Tawny £5.00


Four legged friends may dine with you in the Bay Brasserie courtyard. Light and bright in the summer, this spacious dining den has a secret: heated flooring. Dogs love it! Please read our Doggy Charter for more information.

AFTERNOON TEA The Ultimate Indulgence

A celebration of tea and delicacies (savoury and sweet), afternoon tea is a treat for the eye and the taste buds! Served daily from 12-5pm, it's the ultimate excuse to indulge.