in Bay Brasserie

Dishes are served alongside a carefully considered wine list and expertly mixed cocktails. Menus are subject to change to encapsulate the seasons and the freshest catches from the day boats, the below is a sample menu

Serving hours:
6pm - 8:30pm, daily

Evening bookings can be requested online; please allow at least 24 hours, click here...

Accordion 1 Desktop

Crispy chorizo & pepperoni
garlic flatbread, glazed shallots, parmesan, balsamic vinegar

Freshly baked flat bread & olives (v)
olive oil, balsamic vinegar

Hummus platter (vegan)
spicy chick pea, lemon & tahini paste, flat bread, marinated red onions, olives, crispy capers, garlic & smoked paprika oil


Selection of three fine West Country cheeses with seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Wookey Hole Farmhouse Cheddar
handcrafted using pasteurised cow’s milk & vegetarian rennet. It is then taken to the heart of the Wookey Hole Caves, in Somerset and matured at constant temperature for up to 6 months. It results in cheddar with a crumbly texture, earthy undertones and a distinctly nutty, tangy flavour.

Vulscombe Goat's Cheese (v)
made near Tiverton in Devon, by hand, following a traditional rennet-free method for a creamy rich, mild flavour 

Devon Blue (v)
a firm-textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow's milk in Ticklemore, Devon 

Cornish Brie (v)
made near Newquay, in Cornwall. Made from pasteurised full fat locally sourced milk. It has a yellow, buttery colour and a melting, smooth texture (v)

paired perfectly with...

PORT by the glass (50ml)

Bulas Late Bottle Vintage £5

Bulas 10 Year Old Tawny £5

Roasted cherry tomato & basil pesto bruschetta
parmesan shavings, rocket, balsamic glaze

Charred aubergine, red onion & herb dip (vegan)
flatbread, rocket & crispy celery salad, smoked paprika & garlic oil

Home smoked haddock, spring onion & herb fishcakes
tomato, sweet chilli, garlic & ginger sauce, rocket, lime
starter £8.50 /  main £15.00

Carpaccio of home-smoked Creedy Carver duck breast salad
fresh raspberries, roasted cashew nuts, Devon blue cheese dressing

Homemade, matured & hand-stretched 12” pizza crust, selection of toppings:

Margherita: basil, mozzarella, parmesan, tomato, virgin olive oil £13

Tropical: smoked bacon, pineapple, mushroom, tomato sauce, parmesan, mozzarella £15

Spicy Italian: pepperoni salami, olives, mozzarella, parmesan, tomato sauce, fresh rocket £15

Spanish: chicken breast, chorizo, tomato sauce, mozzarella, parmesan £15

Sicilian: anchovy, chilli, basil, tomato sauce, mozzarella, parmesan £15

Devon cheese Vulscombe goat’s cheese, Devon blue & Quicke’s Oak smoked cheddar £15

Add mixed leaf salad £3
Add home cut chips £3.50

Basil, rocket & pickled pepper tagliatelle
parmesan, fresh herbs

Brixham crab linguine
pickled chilli & sun-dried tomato pesto, fresh parsley

Devon free-range chicken, smoked pancetta & balsamic onion penne pasta
wilted gem lettuce, walnuts, Grana Padano cheese, Madeira cream sauce

Accordion 2 Desktop

Italian sytle stuffed & slow roasted pork belly, parmesan mash, broccoli, roast pork gravy, apple & rhubarb purée

Chargrilled 10oz grass-fed British sirloin steak
home cut chips, garlic baked mushroom, grilled cherry vine tomato, mustard & caper butter
£29 Brandy & peppercorn sauce £3 or Port & blue cheese sauce £3

Poached & grilled free-range chicken breast & confit leg
new potatoes, spinach, roasted peppers, crème fraîche sauce

Spicy beef chilli
crispy tortilla chips, cheddar, grilled & pickled chillies, lime, sour cream

Gourmet beef burger
sourdough brioche bun, red onion & beetroot relish, Denhay Farm smoked bacon, cheddar, home-cut chips, mixed leaf salad

Vegetable burger (v)
homemade sourdough brioche bun, red onion & beetroot relish, cheddar, home-cut chips, leaf salad

Fish Of The Day
We feel proud & privileged to source our fresh fish from the best offerings at Brixham, Newlyn & Plymouth fish markets; as well as exceptionally high-quality Scottish salmon from reputable farms at Loch Duart & Wester Ross. We rely on great suppliers who understand that freshness is key, we cook our fish simply to bring out its goodness and pair it with seasonal vegetables to enhance its great flavour.
- charged at fish market price

Garlic flatbread £3.50
Home cut chunky chips £3.50
Seasonal vegetables £3.50
Homemade bread, farmhouse butter £3
New potatoes £3
Steamed broccoli £3
Mixed leaf salad £3

Sticky toffee pudding
caramel sauce, vanilla ice cream

Baked white chocolate cheesecake
macerated strawberries, balsamic glazed pistachios 

Chocolate brownie
chocolate sauce, clotted cream, fresh raspberries, mint

Plum & almond crumble
vanilla ice cream, pickled plum, fermented plum custard

Vanilla, chocolate, or strawberry ice cream
chocolate compost, raspberry coulis, fresh mint


Dessert wine: Chatteau Les Minget Sauternes 50ml £5

9” Margherita pizza
add more toppings: ham £1.50, sweetcorn £0.50, olives £1.00

Grilled chicken breast
cherry tomato salad, grated parmesan, chunky chips

Home-made fish fingers
chunky chips, peas

Penne pasta (v)
tomato sauce, grated cheddar 

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants

Mini plum crumble
vanilla ice cream

Mini chocolate brownie
chocolate sauce, vanilla ice cream 

Westcountry ice cream
vanilla, chocolate & strawberry with wafer basket