DINNER

in Bay Brasserie

Dishes are served alongside a carefully considered wine list and expertly mixed cocktails. Menus are subject to change to encapsulate the seasons and the freshest catches from the day boats, the below is a sample menu

Serving hours:
6pm - 8:30pm, daily

Bookings can be made by calling 01271 872115 or emailing [email protected].

Please note: During the summer months, parking at the hotel may not not available due to the number of hotel guest arrivals. Parking alternatives can be found here 

BOOK  →

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Hummus platter (v)
Lightly spiced chickpea & sesame seed paste, freshly baked flat bread, crispy roasted whole chickpeas, sumac onions, cucumber, radishes, smoky thyme & garlic marinated feta cheese, olives, fresh parsley
£18.50

Devon platter
Home-roasted ham, grilled home made sourdough, ash rolled goat's cheese, smoked Devonshire chicken leg, organic Godminster cheddar, aubergine, pepper & tomato dip, pickled courgette, champagne vinegar, miso & herb cured free range egg, coffee roasted local beets, cold pressed olive oil, aged balsamic vinegar
£22.00

New season's beetroot, burrata & candied walnut salad (v)
pink grapefruit, baby sorrel, pistachio & cucumber vinaigrette
£10.00

Potato Gnocchi, (v)
sundried tomato sauce, pickled green tomatoes, dill, feta cheese
Starter £9.50   Main £17.00

Lightly spiced fish, brown crab, & rarebit gratin,
grilled sourdough, pickled summer radishes, baby gem
£10.50

Crispy steak & parmesan meatballs
horseradish & garlic mayonnaise, fennel & rocket salad
£10.00

 

 

We handcraft our dough using the best pizza flour available on the market, sea salt, water, fresh yeast and sourdough starter. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

We hand-stretch the crust to order, and bake with your favourite topping from below:

Margherita (v)
tomato sauce, fresh basil, mozzarella
£15.00

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh herbs
£16.00

Pepperoni 
mozzarella, tomato sauce, rocket, olives
£16.00

Fresh burrata & cherry tomato
Grana Padano sauce, rocket, chilli vinaigrette
£17.00 (add Denhay Farm smoked bacon £1.00)

Devon calzone
home roasted ham, mushroom, cheddar, egg, flame roasted pepper, leaf salad
£14.00


+ Green leaf salad £5.00
+ Triple cooked chips £5.00

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Quinoa, cranberry & mozzarella stuffed peppers (v)
garlic & herb yoghurt dressing, toasted hazelnuts
£15.00

Chargrilled & harissa roasted whole aubergine (v)
feta cheese, garlic & walnut pesto, balsamic roasted cherry tomatoes, ciabatta crisps
£15.00

Milk marinated & slow cooked pork shoulder
mashed potatoes, local hog's pudding, mushroom & cheddar gratin, home fermented & herb sauteed sauerkraut, apple & local rhubarb puree, roast pork & cider jus, crackling
£18.00

Balsamic sauteed free range chicken livers, 
lemon polenta, spinach, pine nuts, pickled mushrooms, roast chicken & nut brown butter sauce
£14.00

28 day dry-aged West Country sirloin steak
triple cooked chips, beef & Port glaze, broccoli, roasted cherry vine tomato, salsa verde
£27.00
+ Brandy & peppercorn sauce £3.50 + Port & blue cheese sauce £3.00

Sous vide Devon free range chicken breast
gem lettuce & cherry tomato salad, crispy new potatoes, Grana Padano & truffle sauce, crispy skin
£18.00

Gourmet beef burger
homemade sourdough brioche bun, sumac onions, pickled gherkin, organic
Godminster cheddar, Denhay Farm smoked bacon, vine tomato, triple
cooked chips, leaf salad, organic local rhubarb & beetroot ketchup
£16.00

Today’s fish dish
We feel proud & privileged to source our fresh fi sh from the daily landings
at Brixham & Plymouth fi sh markets, as well as high quality Scottish salmon
from Loch Duart. With natural stocks under increased pressure, we ensure
we only use seasonal abundant species of fi sh & shellfish and maximise their
fl avour through simple cooking and pairing with the best seasonal vegetables
available - charged at fish market price

Free range chicken leg & smoked bacon tagliatelle
spinach, parmesan, pickled roasted pepper, lemon & honey vinaigrette
£16.00

Home smoked Loch Duart salmon, chilli & lemon linguine
saffron & dill cream sauce
£16.00

 

Garlic flatbread £5.00
Triple cooked chips £5.00
Seasonal vegetables £4.00
Homemade bread, farmhouse butter £3.50
New potatoes £3.50
Steamed broccoli £3.50

Sticky toffee pudding
vanilla ice cream, caramel sauce, fresh redcurrant coulis
£8.50

Double chocolate delice
lightly salted chocolate sauce, green pistachios, raspberry, espresso meringue
£9.00

Sicilian lemon & mascarpone cream
red wine braised blackberries, biscotti
£8.50

Rhubarb crumble
green apple & ginger ice cream, vanilla custard
£8.50

Home made ice creams sorbets
chocolate compost, raspberry coulis
£8.00

WEST COUNTRY CHEESE PLATTER - £9.50

Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour (v)

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow's milk in Ticklemore, Devon 

Cricket St Thomas brie
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

 

paired perfectly with...

 

PORT by the glass (50ml)

Taylors Late Bottle Vintage Reserve 08     £4.00

Warre’s Otima 10 Year Old Tawny     £5.00

 

MAINS

9” Margherita pizza (v)
£9.50  (add pepperoni £1.50)

Battered chicken & parmesan goujons
chunky chips, tomato & cucumber salad, lemon & honey yoghurt dressing
£8.50

Home-made fish fingers
chunky chips, peas, sundried tomato aïoli
£9.00

Tagliatelle pasta,
tomato sauce, Parmesan
£7.50

DESSERTS

Sticky toffee pudding
toffee sauce, vanilla ice cream, fresh berries
£5.50

Mini rhubarb crumble
vanilla ice cream
£4.50

Chocolate Brownie
chocolate sauce, vanilla ice cream
£5.50

Westcountry ice cream
vanilla, chocolate & strawberry ice cream with wafer basket
£4.50