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> Dine > Bay Brasserie Dinner


in Bay Brasserie

Dishes are served alongside a carefully considered wine list and expertly mixed cocktails. Menus are subject to change to encapsulate the seasons and the freshest catches from the day boats, the below is a sample menu.


Serving hours:
6pm – 8:30pm, daily

Bookings can be made by calling 01271 872115 or emailing [email protected].


Served dish at our Bay Brasserie

(perfect for two)

Hummus platter (v)
lightly spiced chick pea & tahini paste, feta, marinated mushroom, beetroot
pickled shallot, crispy chick peas, freshly baked flat bread

Honey, garlic & rosemary baked Camembert 
fresh garlic flat bread, spiced cranberry chutney, roasted nuts

West Country beef chilli platter
crispy tortilla, cheddar, crème fraîche, avocado, jalapeños, braised rice, lime, sumac onions

Seared scallops
butternut squash, garlic & lemon purée, Denhay Farm smoky bacon,
sorel, poached mustard seed vinaigrette

Ramen soup
miso, garlic, soy & ginger base soup, egg noodles, soft boiled egg, a choice of fish, chicken or vegetables toppings

Confit beetroot, charred cauliflower & hazelnut salad (ve)
grilled spring onion, quinoa crackers, micro herbs

Lightly spiced fish balls
vegetable tagine, sourdough, fresh herbs

Mushroom & black garlic pâté (v)
ciabatta crisps, blue cheese, pickled red onions, rocket, walnut vinaigrette

Goats cheese with watermelon salad on artisan plate

Griddled 8oz British grass fed beef sirloin steak
triple cooked chips, marinated & grilled oyster mushroom, balsamic roasted cherry vine tomatoes, steamed broccoli, Café de Paris butter

Cider braised pig’s cheeks
mashed potato, chorizo & pickled gherkin ragout, fresh dill, crème fraȋche

Grilled Devonshire free range chicken breast
potato, garlic & cheddar gratin, spinach, pickled mushrooms, smoky bacon, tarragon & Marsala jus

Harissa glazed heritage carrot (v)
braised fennel, green lentils, charred shallot, labneh, toasted seeds, nuts, coriander

Cumin & mustard marinated lamb rump
parmesan polenta, grilled miso mushrooms, kale, sun dried tomato, garlic, caper sauce

Fresh fish of the day
We get most of our fresh fish from Brixham & Plymouth through our trusted and long co-operating suppliers who understand our very strict standards for freshness & sustainability of wild species. We get to build the fish dish according to what is seasonal & super fresh from the day boats

Gourmet Exmoor National Park beef burger
homemade sourdough brioche bun, caramelised onions, grilled gherkin, cheddar, Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips, rhubarb & beetroot ketchup

Home smoked Loch Duart salmon & lemon tagliatelle
dill, spring onion, crème fraȋche

Spinach, garlic & kale fusilli (v)
feta, roasted nuts

Sundried tomato linguine (v)
basil, olive salsa

Garlic flatbread £5

Triple cooked chips £5

Seasonal vegetable £4

Homemade bread, farmhouse butter £4

New potatoes £4

Steamed broccoli £4

Dark chocolate mousse
chocolate compost, berries, pistachios, fresh mint

Pear & rhubarb crumble
hazelnut ice cream, warm vanilla custard

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
choose 3 of today’s selection


Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie  (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind


paired perfectly with…


PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

9” Margherita pizza (v) £10.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips

Home-made fish fingers
triple cooked chips, peas, aïoli

Fusilli pasta
tomato sauce, grated parmesan

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants

Mini pear & rhubarb crumble
vanilla custard

Chocolate brownie
chocolate sauce, vanilla ice cream

Westcountry ice cream
vanilla, chocolate & strawberry ice cream, wafer basket


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