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DINNER

in Bay Brasserie

As the sun sets, delicious offerings can be found in the Bay Brasserie. Spacious and stylish yet seriously relaxed, this dining experience is the place to sit back, share a toast, and indulge. Whether your style is a taste of the Mediterranean, a delicate pasta dish, a perfectly-cooked steak, or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair.

> Dine > Bay Brasserie Dinner

DINNER

in Bay Brasserie

Dishes are served alongside a carefully considered wine list and expertly mixed cocktails. Menus are subject to change to encapsulate the seasons and the freshest catches from the day boats, the below is a sample menu.

 

Serving hours:
6pm – 8:30pm, daily

Bookings can be made by calling 01271 872115 or emailing [email protected].

BOOK  →

Chef presenting dish in professional restaurant kitchen

(perfect for two)

Bay Brasserie loaded hummus platter,
home smoked & teriyaki glazed organic tofu, fresh cherry tomatoes & cucumbers, toasted pumpkin seeds, parsley, crispy chickpeas, freshly baked flat bread (vg)
£22

Baked West Country brie,
pistachios, cranberry chutney, honey, gem lettuce (v)
£22

Bay Brasserie Westcountry beef & bean chilli platter,
crispy flour tortilla chips, olives, marinated onions, cheddar, grilled & pickled chillies, lime, avocado, coriander, crème fraȋche
£22

Plancha seared scallops,
chorizo & herb bulgur wheat, beetroot & rhubarb puree, saffron tuilles, micro greens
£15

Fish, citrus & almond croquettes,
garlic, gherkin & caper labneh, fresh lemon, rocket
Starter £13 / Main £25

Westcountry free range duck leg rillettes,
charred focaccia, radishes, watercress, honey & pickled mustard seed dressing, Denhay Farm smoked bacon crumb
£13

Beetroot tartare 
bruléed goat’s cheese, focaccia croutons, spinach & horseradish cream (v) (vgo)
£10

Creme brulee dessert with raspberries and shortbread fingers on black plate resting on wooden table

Grass fed beef sirloin steak,
triple cooked chunky chips, grilled oyster mushroom, cherry vine tomatoes, broccoli,
garlic & truffle butter
£33

Bay Brasserie lamb stew, 
mashed potatoes, kale, feta, spring onion, citrus & parsley vinaigrette
£27

Roasted Devonshire chicken breast,
tarragon braised carrot, spinach, potato & cheddar beignets, pickled mushroom,
roast chicken & nut brown butter sauce, crispy chicken crackling
£27

Bay Brasserie slow cooked & grilled pork shoulder, 
grain mustard & herb crushed potatoes, sautéed cabbage, apple & local rhubarb sauce,
roast pork & cider jus, crispy crackling
£27

Our fish dish… 
…changes daily and is based on carefully and sustainably sourcing seasonal species from the daily landings at Brixham & Plymouth fish markets. Our long-standing relationship with our suppliers is the very beginning of the journey to produce a simple, wholesome, nutritious dish that has been most popular on our menus for years now.

Baked cauliflower, 
herb & citrus bulgur wheat, roasted red pepper & walnut sauce, pomegranate, fresh mint (vg)
£20

Gourmet Exmoor National Park beef burger homemade sourdough brioche bun,
homemade sourdough brioche bun, sumac onions, charred gherkin, cheddar, Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips, sun dried tomato, sweet pepper & black garlic ketchup
£22

Home smoked Loch Duart salmon & lemon fresh tagliatelle,
spring onions, dill, crème fraȋche sauce
£21

Conchiglie pasta,
traditional Bolognese ragú, parmesan, fresh herbs
£23

Spaghetti carbonara
smoked Denhay Farm bacon, free range egg, fresh parsley, parmesan, black pepper
£19

Fusilli pasta
smoky ratatouille sauce, walnuts, rocket, aged balsamic (vg)
£19

PIZZA

We handcraft our dough using the best pizza flour available on the market, sea salt, water & fresh baker’s yeast. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

Margherita (v) 
mozzarella, tomato sauce, fresh basil
£17

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh herbs
£18

Pepperoni
mozzarella, tomato sauce, rocket, olives
£18

Confit free range chicken leg,
chorizo, spring onion, brie
£19

Spinach, goat’s cheese & sun-dried tomatoes
£19

Garlic, cheese, crème fraȋche & herb new potatoes £7
Broccoli, toasted almonds, lightly spiced citrus butter £5
Garlic & herb flatbread, Sicilian mixed olives £10
Home baked bread & churned English salted butter £5
Triple cooked chunky chips £5

Dark chocolate & Bailey’s tart,
pistachios, raspberries, espresso cream
£14

Classic vanilla pod crème brûlée
shortbread biscuit, fresh berries
£13

Strawberry & local rhubarb crumble,
Prosecco & strawberry ice cream, fresh mint
£12

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrant
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
£10

Selection of West Country cheeses
homemade grape chutney, fig salami, crackers, fresh apple
see below for cheeses (choose 3)
£13

WEST COUNTRY CHEESE PLATTER – £13

Selection of three fine West Country cheeses, home-made grape chutney, fig salami, crackers, fresh apple

Quicke’s Oak Smoked Cheddar (v)
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie  (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

 

paired perfectly with…

 

PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

9” Margherita pizza (v) £11.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, chunky chips
£9

Home-made fish fingers
chunky chips, peas, aïoli
£10

Fusilli pasta
tomato sauce, grated parmesan
£8

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£6

Mini rhubarb & local strawberry crumble
strawberry ice cream
£6

Mini chocolate brownie
chocolate sauce, vanilla ice cream
£6

Dartmoor artisan ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£6

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