DINNER

Grass fed beef sirloin steak,
triple cooked chunky chips, grilled oyster mushroom, cherry vine tomatoes, broccoli, Café De Paris butter.
£31

Confit Creedy Carver duck leg,
smoked bacon, bean & tarragon casserole, new potatoes, kale, crème fraȋche
£23

Roasted free range Devonshire chicken breast
garlic & tarragon pressed confit leg, potato, cheddar gratin, broccoli, pickled shimeji mushrooms, roast chicken & nut brown butter sauce
£25

Slow cooked & griddled pork shoulder fillet,
mashed potato, chorizo braised sauerkraut, apple & rhubarb purée, roast pork & cider jus
£25

Rice & raisin stuffed butternut squash, (v)
spinach, pine nuts, smoked cheddar sauce
£19

Fresh fish of the day
We get most of our fresh fish from Brixham & Plymouth through our trusted and
long co-operating suppliers who understand our very strict standards for freshness &
sustainability of wild species. We get to build the fish dish according to what is seasonal
& super fresh from the day boats.

Gourmet Exmoor National Park beef burger homemade sourdough brioche bun,
caramelised onions, grilled gherkin, cheddar, Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips, rhubarb & beetroot ketchup
£22

Smoked salmon & lemon linguine,
spring onions, dill, crème fraȋche sauce
£18

Spaghetti carbonara
smoked Denhay Farm bacon, free range egg, fresh parsley, parmesan, black pepper
£18

Mushroom tagliatelle,
garlic, truffle & pecorino cream sauce
£19

PIZZA

We handcraft our dough using the best pizza flour available on the market, sea salt, water & fresh baker’s yeast We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

Margherita (v) 
mozzarella, tomato sauce, fresh basil
£17

Home roasted ham & pineapple
mozzarella, tomato sauce, fresh herbs
£18

Pepperoni
mozzarella, tomato sauce, rocket, olives
£18

Poached free range chicken leg,
chorizo, spring onion, brie
£18

Kale, squash & cheddar calzone (v),
rocket, aged balsamic vinegar, pine nuts
£18

Herb new potatoes £5
Broccoli, toasted almonds, spiced citrus butter £5
Garlic & parsley flatbread, Sicilian mixed olives £10
Home baked bread & churned lightly salted butter £5
Dauphinoise potatoes £6
Triple cooked chunky chips £5

Dark chocolate mousse,
chocolate & hazelnut truffle, roasted fig, yoghurt sorbet
£12

Plum & citrus crumble,
cinnamon ice cream, lacto fermented plum custard
£10

Vanilla pod crème brulee,
brandy snap tuile, fresh Cheddar Valley strawberries, mint
£10

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
£9

WEST COUNTRY CHEESE PLATTER – £12

Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie  (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

paired perfectly with…

PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

9” Margherita pizza (v) £11.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips
£9

Home-made fish fingers
triple cooked chips, peas, aïoli
£10

Spaghetti
tomato sauce, grated parmesan
£8

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£6

Mini plum & citrus crumble
vanilla custard
£6

Chocolate brownie
chocolate sauce, vanilla ice cream
£6

Westcountry ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£5