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> Dine > Bay Brasserie Dinner


in Bay Brasserie

Dishes are served alongside a carefully considered wine list and expertly mixed cocktails. Menus are subject to change to encapsulate the seasons and the freshest catches from the day boats, the below is a sample menu.


Serving hours:
6pm – 8:30pm, daily

Bookings can be made by calling 01271 872115 or emailing [email protected].


Served dish at our Bay Brasserie

Hummus platter 

lightly spiced chickpea and tahini paste, feta, radishes, beetroot pickled shallot, crispy chick peas, freshly baked flat bread

West Country beef chilli platter

Westcountry beef chilli, crispy tortillas, creme fraiche, avocado, jalapeño, lime, sumac onions

Baked Camembert (v)

fresh garlic flatbread, walnuts, crispy rosemary, spiced tomato & chilli jam


Seared queen scallops
celeriac & citrus purée, pickled shimeij mushrooms, chorizo, black garlic butter

Roasted baby beets salad (v)
bruléed goat’s cheese, soft hen’s egg, truffle vinaigrette

Blackcurrant & Port smoked Devonshire duck breast
marinated baby figs, quinoa crackers, hazelnuts, rocket

Goats cheese with watermelon salad on artisan plate

Griddled 8oz British grass fed beef sirloin steak
triple cooked chips, marinated & grilled oyster mushroom, balsamic roasted cherry vine
tomatoes, steamed broccoli, Café de Paris butter

Cider braised pig’s cheeks
parmesan mash, Fruitpig black pudding, kale, apple & rhubarb purée, crackling, roast pork & cider cream sauce

Grilled Devonshire free range chicken breast
sautéed potatoes, roasted cauliflower, pickled mushrooms, smoky bacon & chestnut velouté, crispy tarragon

Roasted squash, beetroot & grilled king oyster mushroom (ve)
butter bean purée, crispy kale, tahini, garlic & parsley sauce

Fresh fish of the day
We get most of our fresh fish from Brixham & Plymouth through our trusted and
long co-operating suppliers who understand our very strict standards for freshness &
sustainability of wild species. We get to build the fish dish according to what is seasonal
& super fresh from the day boats.


Gourmet Exmoor National Park beef burger
homemade sourdough brioche bun, caramelised onions, grilled gherkin, cheddar, Denhay
Farm smoked streaky bacon, vine tomato, triple cooked chips, organic local rhubarb &
beetroot ketchup

Home smoked Loch Duart salmon & lemon tagliatelle
crème fraiche, dill, citrus crumb

Wild mushroom & truffle fusilli
parmesan & garlic cream sauce, fresh herbs


We handcraft our dough using the best pizza flour available on the  market, sea salt, water, fresh yeast & sourdough starter. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour

Margherita (v)
mozzarella, tomato sauce, fresh basil

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh basil

mozzarella, tomato sauce, rocket, olives

Poached free range chicken breast
Denhay Farm smoked bacon, lemon, brie

Garlic flatbread £5

Home-cut chips £5

Seasonal vegetable £4

Homemade bread, farmhouse butter £4

New potatoes £4

Steamed broccoli £3.50

Dark chocolate mousse
chocolate compost, berries, pistachios, fresh mint

Roasted plum crumble
cinnamon ice cream, vanilla pod custard

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
choose 3 of the days selection


Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour (v)

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon

Cricket St Thomas brie
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind


paired perfectly with…


PORT by the glass (50ml)

 Bulas Late Bottle Vintage Reserve 08 £5.50

Bulas 10 Year Old Tawny £5.50


9” Margherita pizza (v)
£9.50  (add ham or pepperoni £1.50)

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips

Homemade fish fingers
triple cooked chips, peas, aioli

Fusilli pasta
tomato sauce, grated parmesan


Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants

Mini plum crumble
vanilla custard

Chocolate Brownie
chocolate sauce, vanilla ice cream

Westcountry ice cream
vanilla, chocolate & strawberry ice cream with wafer basket


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