DINNER

Grass fed beef sirloin steak,
triple cooked chunky chips, grilled oyster mushroom, cherry vine tomatoes, broccoli, Café De Paris butter.
£32

Confit Creedy Carver duck leg,
Sarladaise potatoes, sautéed kale, Devon Blue cheese, Port & roast duck glaze
£23

Roasted free range Devonshire chicken breast
garlic & herb pressed confit leg, Dauphinoise potatoes, spinach, mushroom & tarragon cream sauce, crispy skin
£26

Slow cooked & griddled pork shoulder fillet,
mashed potato, braised sauerkraut, apple & rhubarb purée, roast pork & cider jus, crackling
£26

Lightly spiced roasted cauliflower,
cauliflower & herb cous cous, pomegranate, tahini & labneh sauce (v) (vgo)
£18

Fresh fish of the day
We get most of our fresh fish from Brixham & Plymouth fish markets as well as highly praised salmon from Loch Duart in Scotland. Our long-standing trusted suppliers understand our very strict standards for freshness and sustainability and offer us the best daily landings around which we gather seasonal vegetables to create seasonal and flavourful dishes.

Gourmet Exmoor National Park beef burger homemade sourdough brioche bun,
homemade sourdough brioche bun, caramelised onions, charred gherkin, cheddar, Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips, sundried tomato, sweet pepper & black garlic ketchup
£22

Home smoked Loch Duart salmon & lemon fresh tagliatelle,
spring onions, dill, crème fraȋche sauce
£18

Spaghetti carbonara
smoked Denhay Farm bacon, free range egg, fresh parsley, parmesan, black pepper
£17

Green vegetable penne pasta,
garlic, chilli, parmesan (vo) (vgo)
£16

PIZZA

We handcraft our dough using the best pizza flour available on the market, sea salt, water & fresh baker’s yeast. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

Margherita (v) 
mozzarella, tomato sauce, fresh basil
£17

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh herbs
£18

Pepperoni
mozzarella, tomato sauce, rocket, olives
£18

Confit free range chicken leg,
chorizo, spring onion, brie
£18

Broccoli & blue cheese calzone,
rocket, aged balsamic vinegar, pine nuts (v)
£18

Herb new potatoes £5
Broccoli, toasted almonds, lightly spiced citrus butter £5
Garlic & parsley flatbread, Sicilian mixed olives £10
Home baked bread & churned lightly salted butter £5
Dauphinoise potatoes £6
Triple cooked chunky chips £5

Dark chocolate marquise,
raspberries, toasted green pistachios, espresso cream
£13

Roasted rhubarb crumble,
apple & caramel ice cream, vanilla pod custard
£10

Orange & cardamom cheesecake,
spiced citrus meringue, yoghurt sorbet, fresh passion fruit
£10

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrant
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
£9

WEST COUNTRY CHEESE PLATTER – £13

Selection of three fine West Country cheeses, home-made grape chutney, fig salami, crackers, fresh apple

Quicke’s Oak Smoked Cheddar (v)
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie  (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

paired perfectly with…

PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

9” Margherita pizza (v) £11.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, chunky chips
£9

Home-made fish fingers
chunky chips, peas, aïoli
£10

Penne pasta
tomato sauce, grated parmesan
£8

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£6

Mini rhubarb crumble
vanilla custard
£6

Chocolate brownie
chocolate sauce, vanilla ice cream
£6

Dartmoor artisan ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£6

Please note that some of these dishes require a longer preparation, may we kindly ask for 24 hours’ notice for dishes indicated with ‘(24h)’

Bay Brasserie loaded hummus platter,
cucumber, tomato, olives, tofu, sumac onions, herbs, crispy chickpeas, freshly baked flatbread
Starter £11 / Main £21

Charred broccoli & spring onion salad,
Radish, pickled shallot, beetroot puree
£12 (24h)

Roasted parsnip, lentil & spinach curry,
rice, poppadum, candied chillies
£17 (24h)

Vegan burger,
chunky chips, sundried tomato, sweet pepper & black garlic ketchup, green leaf salad
£15

Vegan Calzone pizza,
rocket salad
£17

Vegan mushroom penne pasta,
tahini, garlic & parsley sauce
£15 (24h)

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Assiette of fresh fruit,
vegan meringue, mixed berry sauce, fruit sorbet
£8

Vegan rhubarb crumble,
fruit sorbet
£10