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DINNER

in Bay Brasserie

As the sun sets, delicious offerings can be found in the Bay Brasserie. Spacious and stylish yet seriously relaxed, this dining experience is the place to sit back, share a toast, and indulge. Whether your style is a taste of the Mediterranean, a delicate pasta dish, a perfectly-cooked steak, or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair.

> Dine > Bay Brasserie Dinner

DINNER

in Bay Brasserie

Dishes are served alongside a carefully considered wine list and expertly mixed cocktails. Menus are subject to change to encapsulate the seasons and the freshest catches from the day boats, the below is a sample menu.

 

Serving hours:
6pm – 8:30pm, daily

Bookings can be made by calling 01271 872115 or emailing [email protected].

BOOK  →

Served dish at our Bay Brasserie

(perfect for two)

Bay Brasserie loaded hummus platter,
confit parsnips, beetroot, grilled & marinated oyster mushrooms, home smoked organic tofu, sumac onions, toasted pumpkin seeds, herbs, crispy chickpeas, freshly baked sourdough flat bread (vg)
£22

Baked West Country cheese,
pistachios, cranberry chutney, honey, gem lettuce (v)
£22

Bay Brasserie Westcountry beef & bean chilli platter,
crispy flour tortilla chips, olives, marinated onions, cheddar, grilled & pickled chillies, lime, avocado, coriander, crème fraȋche
£22

Plancha seared scallops,
citrus fried rice, lime, cajun cream, fresh parsley
£15

Fish, citrus & almond croquettes,
garlic yoghurt, rocket, black pepper, fresh lemon
Starter £12 / Main £22

Free range chicken parfait,
sourdough brioche, apricot chutney, hazelnuts, pomegranate glaze, gherkin jelly
£12

Beetroot tartare 
miso marinated smoked tofu, focaccia croutons, horseradish cream (vg)
£10

Goats cheese with watermelon salad on artisan plate

Grass fed beef sirloin steak,
triple cooked chunky chips, grilled oyster mushroom, cherry vine tomatoes, broccoli,
garlic & truffle butter
£33

Bay Brasserie lamb stew, 
mashed potatoes, charred cauliflower, lemon, spring onion & parsley dressing
£27

Roasted Devonshire chicken breast,
tarragon braised carrot, spinach, potato beignet, pickled mushroom, chicken velouté, crispy chicken crackling
£27

Bay Brasserie cider braised pork shoulder, 
potato rosti, braised red cabbage, apple & crème fraîche sauce, pork crackling
£27

Our fish dish… 
…changes daily and is based on carefully and sustainably sourcing seasonal species from the daily landings at Brixham & Plymouth fish markets. Our long-standing relationship with our suppliers is the very beginning of the journey to produce a simple, wholesome, nutritious dish that has been most popular on our menus for years now.

Slow cooked & smoked parsnips,
kale, tofu ricotta, beetroot & horseradish sauce (vg)
£19

Baked cauliflower, 
herb & citrus bulgur wheat, roasted red pepper & walnut sauce, pomegranate, fresh mint (vg)
£20

Gourmet Exmoor National Park beef burger homemade sourdough brioche bun,
homemade sourdough brioche bun, sumac onions, charred gherkin, cheddar, Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips, sun dried tomato, sweet pepper & black garlic ketchup
£22

Home smoked Loch Duart salmon & lemon fresh tagliatelle,
spring onions, dill, crème fraȋche sauce
£20

Spaghetti carbonara
smoked Denhay Farm bacon, free range egg, fresh parsley, parmesan, black pepper
£17

Mushroom & pine nut fusilli 
tomato & cashew nut cream, parsley (vg)
£17

PIZZA

We handcraft our dough using the best pizza flour available on the market, sea salt, water & fresh baker’s yeast. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

Margherita (v) 
mozzarella, tomato sauce, fresh basil
£17

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh herbs
£18

Pepperoni
mozzarella, tomato sauce, rocket, olives
£18

Confit free range chicken leg,
chorizo, spring onion, brie
£19

Spinach, goat’s cheese & sun-dried tomatoes
£19

Garlic, cheese, crème fraȋche & herb new potatoes £7
Broccoli, toasted almonds, lightly spiced citrus butter £5
Garlic & herb flatbread, Sicilian mixed olives £10
Home baked bread & churned English salted butter £5
Triple cooked chunky chips £5

Apple, citrus & pear pie, 
cinnamon ice cream, pistachios
£11

Rhubarb & blackberry crumble,
yoghurt ice cream, vanilla pod custard
£11

Orange & passionfruit crème brûlée 
lime shortbreads, fresh berries
£11

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrant
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
£10

WEST COUNTRY CHEESE PLATTER – £13

Selection of three fine West Country cheeses, home-made grape chutney, fig salami, crackers, fresh apple

Quicke’s Oak Smoked Cheddar (v)
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie  (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

 

paired perfectly with…

 

PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

9” Margherita pizza (v) £11.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, chunky chips
£9

Home-made fish fingers
chunky chips, peas, aïoli
£10

Fusilli pasta
tomato sauce, grated parmesan
£8

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£6

Mini rhubarb & blackberry crumble
vanilla custard
£6

Mini chocolate brownie
chocolate sauce, vanilla ice cream
£6

Dartmoor artisan ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£6

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