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LUNCH

in Bay Brasserie

> Dine > Lunch

LUNCH

in Bay Brasserie

For lunch, the best of bistro style food can be found in Bay Brasserie. Just off the beautiful beach coast in Woolacombe, this relaxed dining den is family and dog-friendly. Indulge in delicious food at one of the best spots for lunch and dining in Devon. We have food options available for every taste and great atmosphere to make your family lunch, friendly catch up or special occasion one of a kind.

Whether your style is a taste of the Mediterranean, vegetarian, or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair. View our seasonal menu options below.

The fantastic food, chef’s gallery, stunning views and exceptional option for private fine dining, make our restaurant one of of the best restaurants in North Devon.

The Bay Brasserie is located at the heart of our hotel – Woolacombe Bay Hotel – and it’s open for dining for all local visitors and hotel guests. Family-friendly and dog-friendly dining are available in Bay Brasserie. Please reserve a table for a seamless dining experience.

Serving hours:
Lunch 12pm – 3pm
Sandwiches 12pm – 5pm

BOOK LUNCH →

 

Waiter collecting two handstretched pizzas in restaurant

Served 12pm – 5pm


Home made seasonal soup
sourdough bread, English churned butter
£10

 

Classic sandwiches
on white or granary home baked bread, with mixed salad leaves dress in red wine & mustard vinaigrette, potato crisps

Cheddar & home made chutney (v) £9

Free range Westcountry egg & herb mayonnaise (v) £9

Tuna, homemade mayonnaise, sun dried tomato and avocado “club” £12

Mustard roasted grass-fed beef & horseradish sauce £12

Severn & Wye cold smoked salmon, dill, crème fraȋche £12

Home roasted & glazed ham & grain mustard £9

 

Children’s sandwiches
on white or granary home baked bread, with dressed leaf salad, potato crisps

Tuna & mayonnaise £7

Cheese & tomato (v) £7

Cheese toastie (v) £7

Ham £7

 

Homebaked focaccia gourmet sandwiches,
mixed leaf salad, light mustard dressing

Grass fed steak & whipped Devon blue cheese, mustard, rocket £15

Grilled free range chicken breast, tomato, gem lettuce, bacon jam £13

Feta, charred and pickled sweet pepper, sun dried tomato, rocket (v) £12

Home smoked organic tofu, red cabbage slaw, avocado, gem lettuce, pesto (vg) £12

Homemade fish finger, gem lettuce, vine tomato, homemade tartare sauce £14

Home smoked Loch Duart salmon, dill crème fraȋche, beetroot, rocket £14

Bay Brasserie loaded hummus platter,
confit parsnips, beetroot, grilled & marinated oyster mushrooms, home smoked organic tofu, sumac onions, toasted pumpkin seeds, herbs, crispy chickpeas, freshly baked sourdough flat bread (vg)
Sharer £22 (perfect for two)

Baked West Country brie,
pistachios, cranberry chutney, honey, gem lettuce (v)
Sharer £22 (perfect for two)

Bay Brasserie Westcountry beef & bean chilli platter,
crispy flour tortilla chips, olives, marinated onions, cheddar, grilled & pickled chillies, lime, avocado, coriander, crème fraȋche
Sharer £22 (perfect for two)

Home fermented & hand stretched dough with:

Margherita (v) 
our tomato, garlic & herb sauce, mozzarella
£18

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh herbs
£18

Pepperoni 
mozzarella, tomato sauce, fresh rocket, olives
£18

Confit free range chicken leg,
chorizo, spring onions, brie
£19

Spinach, goat’s cheese & sun-dried tomatoes (v)
£19

Served 12:00pm – 3:00pm

Lady eating nachos platter

Grass fed beef sirloin steak,
triple cooked chunky chips, grilled oyster mushroom, cherry vine tomatoes, broccoli,
garlic, herb & truffle butter
£32

Gourmet Exmoor National Park beef burger,
homemade sourdough brioche bun, sumac onions, charred gherkin, cheddar, Denhay Farm
smoked streaky bacon, vine tomato, triple cooked chips, sun dried tomato, sweet pepper & black garlic ketchup
£22

Home smoked salmon pasta,
fresh tagliatelle, Loch Duart salmon, spring onions, dill, crème fraiche sauce
£20

Spaghetti Carbonara,
smoked Denhay bacon, free range egg, fresh parsley, Parmesan, black pepper
£17

Mushroom & garlic fusilli, (v)
tomato & cashew nut cream, fresh parsley
£17

Fish of the day,
Seasonal day boat fish, balanced, nutritious, fresh ingredients to accompany
See specials page

Served 12:00pm – 3:00pm

Garlic, cheese, crème fraȋche & herb new potatoes £7

Garlic & parsley flatbread, Sicilian mixed olives £10

Home baked bread & English churned salted butter £5

Triple cooked chunky chips £5

Served 12:00pm – 3:00pm

Chocolate crème brûlée,
raspberries, orange shortbread, fresh mint
£13

Rhubarb & blackberry crumble,
yoghurt ice cream, vanilla pod custard
£11

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrant
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
£10

Selection of West Country cheeses
homemade grape chutney, fig salami, crackers, fresh apple
see below for cheeses (choose 3)
£13

WEST COUNTRY CHEESE PLATTER – £13

Selection of three fine West Country cheeses, home-made grape chutney, fig salami, crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness! It has a deep edgy flavour greatly balanced with a subtly creamy texture.

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind.

 

9” Margherita pizza (v) £11.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips
£9

Homemade fish fingers
chunky chips, peas, aïoli
£10

Fusilli pasta
tomato sauce, grated parmesan
£8

DESSERTS

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£6

Mini rhubarb & blackberry crumble
vanilla custard
£6

Mini chocolate brownie
chocolate sauce, vanilla ice cream
£6

Dartmoor artisan ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£6

DINING OFFERS at Bay Brasserie

Discover the essence of coastal cuisine at the Bay Brasserie.

Our dining offers bring you the flavours of the season, at deliciously good prices.


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