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LUNCH

in Bay Brasserie

> Dine > Lunch

LUNCH

in Bay Brasserie

For lunch, the best of bistro style food can be found in Bay Brasserie. Just off the beautiful beach coast in Woolacombe, this relaxed dining den is family and dog-friendly. Indulge in delicious food at one of the best spots for lunch and dining in Devon. We have food options available for every taste and great atmosphere to make your family lunch, friendly catch up or special occasion one of a kind.

Whether your style is a taste of the Mediterranean, vegetarian, or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair. View our seasonal menu options below.

The fantastic food, chef’s gallery, stunning views and exceptional option for private fine dining, make our restaurant one of of the best restaurants in North Devon.

The Bay Brasserie is located at the heart of our hotel – Woolacombe Bay Hotel – and it’s open for dining for all local visitors and hotel guests. Family-friendly and dog-friendly dining are available in Bay Brasserie. Please reserve a table for a seamless dining experience.

Serving hours:
Lunch 12pm – 3pm
Sandwiches 12pm – 5pm

BOOK LUNCH →

 

Tasty mushroom dish at Woolacombe Bay

Home made seasonal soup
sourdough bread, churned butter (v)
£9

Classic sandwiches on white or brown home baked bread, with mixed salad leaves, hand fried crisps

  • Cheddar & home made pear chutney (v) £7
  • Free range egg & herb mayonnaise (v) £7
  • Roast beef & horseradish £8
  • Smoked salmon, dill, crème fraîche £8
  • Home roasted ham & mustard £8

Children’s sandwiches on white or brown home baked bread, with mixed salad leaves, hand fried crisps

  • Turkey & mayonnaise £6
  • Cheese & tomato (v) £6
  • Cheese toastie (v) £6
  • Ham £6

Gourmet toasted sandwiches with mixed salad leaves, hand fried crisps

  • Turkey breast
    lettuce, tomato, red onions, mozzarella & Dijon mustard mayonnaise £11
  • Minute steak
    caramalised onions, blue cheese, grain mustard £11
  • Glazed tofu
    tahini, pickled pepper, sumac onions, siracha pepper sauce (v) £9
  • Feta
    crispy fried egg, sun dried tomato pesto, basil (v) £9
  • Fish finger
    lemon & mustard mayonnaise, sumac onions, £9

Salads

  • Home smoked Loch Duart salmon salad 
    quinoa, home pickled cucumber, red onions, caper vinaigrette £14
  • Devonshire free range chickenbreast 
    cherry tomatoes, smoky bacon, avocado, soft boiled egg, blue cheese £15
  • Charred vegetable cous cous (v)
    feta, herbs, tahini & garlic sauce £13

Seared scallops
butternut squash, garlic & lemon purée, Denhay Farm smoky bacon,
sorel, poached mustard seed vinaigrette
£14

Ramen soup
miso, garlic, soy & ginger base soup, egg noodles, soft boiled egg, a choice of fish, chicken or vegetables toppings
£11

Confit beetroot, charred cauliflower & hazelnut salad (ve)
grilled spring onion, quinoa crackers, micro herbs
£11

Lightly spiced fish balls
vegetable tagine, sourdough, fresh herbs
£12

Mushroom & black garlic pâté (v)
ciabatta crisps, blue cheese, pickled red onions, rocket, walnut vinaigrette
£10

(perfect for two)

Hummus platter (v)
lightly spiced chick pea & tahini paste, feta, marinated mushroom, beetroot
pickled shallot, crispy chick peas, freshly baked flat bread
£19

Honey, garlic & rosemary baked Camembert 
fresh garlic flat bread, spiced cranberry chutney, roasted nuts
£19

West Country beef chilli platter
crispy tortilla, cheddar, crème fraîche, avocado, jalapeños, braised rice, lime, sumac onions
£19

We handcraft our dough using the best pizza flour available on the market, sea salt, water & fresh Baker’s yeast. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

Margherita (v)
mozzarella, tomato sauce, fresh basil
£16

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh herbs
£17

Pepperoni
mozzarella, tomato sauce, rocket, olives
£17

Poached free range chicken leg
chorizo, spring onion, brie
£17

Mushroom, broccoli & blue cheese (v)
pine nuts, balsamic glaze
£17

Dining - luxury served dish

Gourmet Exmoor National Park beef burger
homemade sourdough brioche bun, caramelised onions, grilled gherkin, cheddar, Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips, rhubarb & beetroot ketchup
£20

Home smoked Loch Duart salmon & lemon tagliatelle
dill, spring onion, crème fraȋche
£19

Spinach, garlic & kale fusilli (v)
feta, roasted nuts
£17

Sundried tomato linguine (v)
basil, olive salsa
£16

  • Garlic flatbread £5
  • Triple cooked chips £5
  • Seasonal vegetable £4
  • Homemade bread, farmhouse butter £4
  • New potatoes £4
  • Steamed broccoli £4

Dark chocolate mousse
chocolate compost, berries, pistachios, fresh mint
£10

Pear & rhubarb crumble
hazelnut ice cream, warm vanilla custard
£10

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
choose 3 of today’s selection
£9

WEST COUNTRY CHEESE PLATTER – £10

Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture.

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind.

paired perfectly with…

 

PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

 

9” Margherita pizza (v) £10.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips
£8

Home-made fish fingers
triple cooked chips, peas, aïoli
£9

Fusilli pasta
tomato sauce, grated parmesan
£7

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£6

Mini pear & rhubarb crumble
vanilla custard
£5

Chocolate brownie
chocolate sauce, vanilla ice cream
£5

Westcountry ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£5

DINING OFFERSat Bay Brasserie

Discover the essence of coastal cuisine at the Bay Brasserie.

Our dining offers bring you the flavours of the season, at deliciously good prices.


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