LUNCH

Steak & chips,
grass-fed British beef, home cut triple cooked chunky fries, roasted cherry vine tomatoes, garlic & herb butter
£29

Burger & chips,
Exmoor park beef, homecut triple cooked chunky fries, sumac onions, grilled gherkin, mixed salad, sundried tomato, sweet pepper & black garlic ketchup
£20

Home smoked salmon pasta,
linguine, Loch Duart salmon, spring onions, dill, crème fraiche sauce
£18

Carbonara,
spaghetti, smoked Denhay bacon, free range egg, fresh parsley, Parmesan, black pepper
£18

Vegetable pasta,
penne, seasonal greens, garlic, pumpkin seeds, feta cheese (v) (vgo)
£16

Fish of the day,
We get our fresh fish from Brixham & Plymouth fish markets, as well as highly praised Loch Duart in Scotland. Our longstanding trusted suppliers understand our very strict standards for freshness and sustainability and offer us the best of the daily landings around which we gather seasonal vegetables to create simple & flavourful dishes.
See specials page

Served 12:00pm – 3:00pm

Herb new potatoes £5

Garlic & parsley flatbread, Sicilian mixed olives £10

Home baked bread & English churned salted butter £5

Triple cooked chunky chips £5

Served 12:00pm – 3:00pm

Dark chocolate marquise,
raspberries, toasted green pistachios, espresso cream
£13

Roasted rhubarb crumble,
apple & caramel ice cream, vanilla pod custard
£10

Orange & cardamom cheese cake,
spiced citrus meringue, yoghurt sorbet, fresh passion fruit
£10

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
£9

Selection of West Country cheeses
homemade grape chutney, fig salami, crackers, fresh apple
see below for cheeses (choose 3)
£13

WEST COUNTRY CHEESE PLATTER – £13

Selection of three fine West Country cheeses, home-made grape chutney, fig salami, crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness! It has a deep edgy flavour greatly balanced with a subtly creamy texture.

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind.

9” Margherita pizza (v) £11.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips
£9

Homemade fish fingers
chunky chips, peas, aïoli
£10

Spaghetti
tomato sauce, grated parmesan
£8

DESSERTS

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£6

Mini rhubarb crumble
vanilla custard
£6

Chocolate brownie
chocolate sauce, vanilla ice cream
£6

Dartmoor artisan ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£6