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LUNCH

in Bay Brasserie

> Dine > Lunch

LUNCH

in Bay Brasserie

For lunch, the best of bistro style food can be found in Bay Brasserie. Just off the beautiful beach coast in Woolacombe, this relaxed dining den is family and dog-friendly. Indulge in delicious food at one of the best spot for lunch and dining in Devon. We have food options available for every taste and great atmosphere to make your family lunch, friendly catch up or special occasion one of a kind.

Complete with pizza oven, whether your style is a taste of the Mediterranean, a gourmet burger or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair. View through the menu options down below.

The fantastic food, friendly head chef, stunning views and exceptional option for private fine dining, make our restaurant one of of the best restaurants in North Devon.

The Bay Brasserie is located in the premises of our hotel Woolacombe Bay and it’s open for dinning for all local visitors and hotel guests. Family-friendly and dog-friendly dining are available in Bay Brasserie. Please reserve a table for a seamless dining experience.

Serving hours:
Lunch 12pm – 3pm
Sandwiches 12pm – 5pm

BOOK LUNCH →

 

Please note…

Throughout autumn and winter, a delicious roast lunch menu is served on Sundays from 12:00 – 2:30pm.

This replaces the menu below and will be served alongside our Soup, Sandwich, and Wrap options (below).

Find out more…

Tasty mushroom dish at Woolacombe Bay

Home made seasonal soup
sourdough bread, churned butter
£8

Bay Brasserie club sandwich
toasted home baked bread, free range chicken, mayonnaise, cheddar, smoked Denhay Farm bacon, lettuce, tomato
£9

Classic sandwiches on white or brown home baked bread, gem lettuce, hand fried crisps

  • Cheddar & home made chutney (v) £6
  • Free range egg & herb mayonnaise (v) £6 
  • Roast Westcountry beef & horseradish £7 
  • Smoked salmon, dill, crème fraîche £7 
  • Home roasted ham & mustard £7 

Children’s sandwiches on white or brown home baked bread, with crispy lettuce, hand fried crisps

  • Chicken & mayonnaise £5
  • Cheese & tomato £5 
  • Ham £5 

Wraps
Grilled tortilla wraps, leaf salad, light mustard vinaigrette

  • Minute steak, beer glazed onions, blue cheese £9
  • Soy & sesame marinated tofu, avocado, harissa (v) £8
  • Feta, crispy fried egg, sun dried tomato, hummus, basil (v) £8
  • Pulled pork, gherkin, sumac onions, avocado £8
  • Confit free range chicken leg, spinach, chorizo, mozzarella £8
  • Fish finger, tartare sauce, sumac onions, lemon £9

Salads

  • Home smoked salmon salad 
    cucumber & labneh salad, rocket, balsamic glaze £10
  • Chicken, bacon & avocado salad 
    gem lettuce, Driftwood goat’s cheese dressing £10
  • Greek salad (v) 
    Grilled halloumi, tomatoes, olives, sumac onions, dill, lettuce, honey dressing £9

Seared queen scallops
new potatoes, crispy prosciutto, pink grapefruit & grain mustard dressing, micro salad leaves
£13

Black currant home cured & smoked Devonshire free range duck breast
crisp breads, celery shavings, lacto fermented berry compote
£10

Baby mozzarella & heritage tomato bruschetta (v)
basil pesto, aged balsamic vinegar
£9

Lightly spiced sun dried tomato & spinach fish gratin
toasted sourdough, crème fraiche, lime
£9 starter / £16 main course

West Country beef chilli platter
crispy tortillas, cheddar, crème fraîche, avocado, jalapeños, lime, sumac onions
£19

Baked Camembert (v)
fresh garlic flat bread, walnuts, crispy rosemary, spiced tomato & chilli jam
£18

Hummus platter (v)
lightly spiced chick pea & tahini paste, feta, preserved aubergine, radishes, beetroot
pickled shallot, crispy chick peas, freshly baked flat bread
£19

We handcraft our dough using the best pizza flour available on the market, sea salt, water, fresh yeast and sourdough starter. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

We hand-stretch the crust to order, and bake with your favourite topping from below:

Margherita (v) mozzarella, tomato sauce, fresh basil
£15 

Home roasted ham & mushroom mozzarella, tomato sauce, fresh herbs
£16 

Pepperoni mozzarella, tomato sauce, rocket, olives
£16 

Barbecue pulled pork mozzarella, grilled pineapple, jalapenos 
£16

Dining - luxury served dish

Beer battered seasonal fish & triple cooked chips
crushed peas, tartare sauce, fresh lemon
£15

Exmoor beef burger
homemade sourdough brioche bun, sumac onions, grilled gherkin, cheddar,
Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips,
organic local rhubarb & beetroot ketchup
£17

Confit free range chicken, sweet pepper & mozzarella baked pasta
rocket & basil salad, sun dried tomato & garlic vinaigrette
£15

Home smoked Loch Duart salmon & lemon fresh tagliatelle
crème fraiche, dill, citrus crumb
£17

Rocket & walnut pesto fusilli pasta (v)
sun dried tomato, feta, chilli, toasted almonds
£15

  • Garlic flatbread £5
  • Home-cut chips £5
  • Seasonal vegetable £4
  • Homemade bread, farmhouse butter £3.50
  • New potatoes £3.50
  • Steamed broccoli £3.50

Dark chocolate mousse
chocolate compost, berries, pistachios, fresh mint
£10

Strawberry & local rhubarb crumble
blackberry ice cream, vanilla custard
£10

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£10

Strawberry & white chocolate Eton mess
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
choose from 3 of the days selection
£9

WEST COUNTRY CHEESE PLATTER – £10

Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture (v).

Driftwood Goat’s Cheese
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour (v)

Devon Blue
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon (v)

Cricket St Thomas brie
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

paired perfectly with…

 

PORT by the glass (50ml)

Taylors Late Bottle Vintage Reserve 08     £5.50

Warre’s Otima 10 Year Old Tawny     £5.50

 

9” Margherita pizza £9.50
+ Ham £1.50 + Sweetcorn £0.50 + Pepperoni £1.50

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips
£8

Home-made fish fingers
triple cooked chips, peas, aïoli
£9

Fusilli pasta
tomato sauce, grated parmesan
£7

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£6

Mini strawberry & rhubarb crumble
blackberry ice cream, vanilla custard
£5

Chocolate brownie
chocolate sauce, vanilla ice cream
£5

Westcountry ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£5

SUNDAY ROASTat Bay Brasserie

Enjoy hearty comfort food by the coast with Devonshire chicken, Exmoor sirloin, and English lamb to choose from, with all the trimmings. Vegetarian options also available.

Served Sundays 12:00 – 2:30pm


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