X

LUNCH

in Bay Brasserie

> Dine > Lunch

LUNCH

in Bay Brasserie

For lunch, the best of bistro style food can be found in Bay Brasserie. Just off the beautiful beach coast in Woolacombe, this relaxed dining den is family and dog-friendly. Indulge in delicious food at one of the best spots for lunch and dining in Devon. We have food options available for every taste and great atmosphere to make your family lunch, friendly catch up or special occasion one of a kind.

Whether your style is a taste of the Mediterranean, vegetarian, or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair. View our seasonal menu options below.

The fantastic food, chef’s gallery, stunning views and exceptional option for private fine dining, make our restaurant one of of the best restaurants in North Devon.

The Bay Brasserie is located at the heart of our hotel – Woolacombe Bay Hotel – and it’s open for dining for all local visitors and hotel guests. Family-friendly and dog-friendly dining are available in Bay Brasserie. Please reserve a table for a seamless dining experience.

Serving hours:
Lunch 12pm – 3pm
Sandwiches 12pm – 5pm

BOOK LUNCH →

 

Tasty mushroom dish at Woolacombe Bay

Served 12pm – 5pm

Home made seasonal soup
sourdough bread, churned butter (v)
£10

Classic sandwiches on white or brown home baked bread, with mixed salad leaves, hand fried crisps

  • Cheddar & home made chutney (v) £9
  • Free range Westcountry egg & herb mayonnaise (v) £9
  • Mustard roasted grass-fed beef & horseradish £11
  • Severn & Wye cold smoked salmon, dill, crème fraȋche £11
  • Home roasted & glazed ham & grain mustard £10

Children’s sandwiches on white or brown home baked bread, with mixed salad leaves, hand fried crisps

  • Chicken & mayonnaise £7
  • Cheese & tomato (v) £7
  • Cheese toastie (v) £7
  • Ham £7

Warm home baked pita breads,
cherry tomato & sumac onion salad, mustard vinaigrette

  • Grilled field mushroom, halloumi, flame roasted pepper, hummus (v) £12
  • Home made falafels, grilled pickled gherkins & chilli, walnut, tahini & garlic sauce (ve) £12
  • Yoghurt, lime & honey marinated chicken fillets, tzatziki, vine tomato, gem lettuce £12
  • Grass fed steak, caramelised onions, blue cheese & seeded mustard £13
  • Slow cooked lamb shoulder, whipped feta, tomato, cucumber & pomegranate salad £14
  • Home made fish finger, rocket, lemon, tartare sauce £12

Salads

  • Denhay Farm smoked bacon & Devon blue cheese salad, garlic croutons, Dijon mustard dressing, fresh herbs  £15
  • Tuscan style bread, tomato & red onion salad (v), aged balsamic, toasted pine nuts, fresh basil  £13
  • Home smoked Loch Duart salmon, new potato & beetroot salad, rocket, horseradish, crème fraiche, lemon & dill dressing  £16

Served 12pm – 3pm

Seared scallops,
grilled pineapple, smoked pancetta, citrus fondant potatoes, pickled mustard seeds, chilli & lime dressing
£15

Devonshire free range chicken liver mousse,
our sourdough brioche toast, roasted hazelnuts, peach & fig chutney, micro herbs
£12

Lightly spiced fish fritters,
black garlic aïoli, rocket, charred lemon
£12

Heritage cherry tomato & mozzarella salad (v),
quinoa, basil, balsamic vinaigrette, olive crumb
£11

Flame roasted pepper & labneh bruschetta (v),
sumac onion & aubergine salsa, pine nuts, pomegranate
£12

(perfect for two) Served 12pm – 3pm

Bay Brasserie hummus (v)
feta, pickled radish, sumac onions, crispy chickpeas, freshly baked flatbread
£20

Baked West Country brie
our homebaked sourdough, cranberry chutney, nuts, crispy green leaves
£19

Grass-fed beef chilli con carne
tortilla basket, rice, crème fraȋche, avocado, lime, jalapeño salsa
£22

Served 12pm – 3pm

We handcraft our dough using the best pizza flour available on the market, sea salt, water & fresh Baker’s yeast. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

Margherita (v)
mozzarella, tomato sauce, fresh basil
£17

Home roasted ham & mushroom
mozzarella, tomato sauce, fresh herbs
£18

Pepperoni
mozzarella, tomato sauce, rocket, olives
£17

Poached free range chicken leg
chorizo, spring onion, brie
£17

Confit duck,
blue cheese & mushroom, walnuts, Port glaze
£18

Dining - luxury served dish

Served 12pm – 3pm

Gourmet Exmoor National Park beef burger
homemade sourdough brioche bun, caramelised onions, grilled gherkin, cheddar, Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips, rhubarb & beetroot ketchup
£22

Home smoked Loch Duart salmon & lemon tagliatelle
dill, spring onion, crème fraȋche
£20

Confit free range chicken leg, garlic, herb & truffle macaroni cheese,
rocket salad, grain mustard, lemon & honey vinaigrette
£18

Sundried tomato linguine (v)
basil, olive salsa
£17

Served 12pm – 3pm

  • Broccoli, toasted almonds, spiced citrus butter £5
  • Herb new potatoes £5
    Garlic & parsley flatbread, Sicilian mixed olives £10
  • Dauphinoise potatoes £6
    Home baked bread & churned lightly salted butter £5
  • Triple cooked chunky chips £5

Served 12pm – 3pm

Chocolate & hazelnut tart,
chocolate glaze, white chocolate shards, fresh raspberries
£12

Rhubarb & almond crumble
green apple & ginger ice cream, warm vanilla custard
£10

Vanilla pod crème brulee,
brandy snap tuile, fresh Cheddar Valley strawberries, mint
£10

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
£9

WEST COUNTRY CHEESE PLATTER – £12

Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture.

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind.

paired perfectly with…

 

PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

 

Served 12pm – 3pm

9” Margherita pizza (v) £10.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips
£8

Home-made fish fingers
triple cooked chips, peas, aïoli
£9

Fusilli pasta
tomato sauce, grated parmesan
£7

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£6

Mini pear & rhubarb crumble
vanilla custard
£5

Chocolate brownie
chocolate sauce, vanilla ice cream
£5

Westcountry ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£5

DINING OFFERSat Bay Brasserie

Discover the essence of coastal cuisine at the Bay Brasserie.

Our dining offers bring you the flavours of the season, at deliciously good prices.


TAKE A LOOK

SUBSCRIBE TO NEWSLETTER

To receive the latest news and offers…

Make a Booking