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> Dine > Lunch


in Bay Brasserie

For lunch, the best of bistro style food can be found in Bay Brasserie. Just off the beautiful beach coast in Woolacombe, this relaxed dining den is family and dog-friendly. Indulge in delicious food at one of the best spot for lunch and dining in Devon. We have food options available for every taste and great atmosphere to make your family lunch, friendly catch up or special occasion one of a kind.

Complete with pizza oven, whether your style is a taste of the Mediterranean, a gourmet burger or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair. View through the menu options down below.

The fantastic food, friendly head chef, stunning views and exceptional option for private fine dining, make our restaurant one of of the best restaurants in North Devon.

The Bay Brasserie is located in the premises of our hotel Woolacombe Bay and it’s open for dinning for all local visitors and hotel guests. Family-friendly and dog-friendly dining are available in Bay Brasserie. Please reserve a table for a seamless dining experience.

Serving hours:
Lunch 12pm – 3pm
Sandwiches 12pm – 5pm



Please note…

Throughout autumn and winter, a delicious roast lunch menu is served on Sundays from 12:00 – 2:30pm.

This replaces the menu below and will be served alongside our Soup, Sandwich, and Wrap options (below).

Find out more…

Tasty mushroom dish at Woolacombe Bay

Home made seasonal soup
sourdough bread, churned butter

Bay Brasserie club sandwich
toasted home baked bread, free range chicken, mayonnaise, cheddar, smoked Denhay Farm bacon, lettuce, tomato

Classic sandwiches on white or brown home baked bread, gem lettuce, hand fried crisps

  • Cheddar & home made chutney (v) £6
  • Free range egg & herb mayonnaise (v) £6 
  • Roast Westcountry beef & horseradish £7 
  • Smoked salmon, dill, crème fraîche £7 
  • Home roasted ham & mustard £7 

Children’s sandwiches on white or brown home baked bread, with crispy lettuce, hand fried crisps

  • Chicken & mayonnaise £5
  • Cheese & tomato £5 
  • Ham £5 

Grilled tortilla wraps, leaf salad, light mustard vinaigrette

  • Minute steak, beer glazed onions, blue cheese £9
  • Soy & sesame marinated tofu, avocado, harissa (v) £8
  • Feta, crispy fried egg, sun dried tomato, hummus, basil (v) £8
  • Pulled pork, gherkin, sumac onions, avocado £8
  • Confit free range chicken leg, spinach, chorizo, mozzarella £8
  • Fish finger, tartare sauce, sumac onions, lemon £9


  • Home smoked salmon salad 
    cucumber & labneh salad, rocket, balsamic glaze £10
  • Chicken, bacon & avocado salad 
    gem lettuce, Driftwood goat’s cheese dressing £10
  • Greek salad (v) 
    Grilled halloumi, tomatoes, olives, sumac onions, dill, lettuce, honey dressing £9

Seared queen scallops
new potatoes, crispy prosciutto, pink grapefruit & grain mustard dressing, micro salad leaves

Black currant home cured & smoked Devonshire free range duck breast
crisp breads, celery shavings, lacto fermented berry compote

Baby mozzarella & heritage tomato bruschetta (v)
basil pesto, aged balsamic vinegar

Lightly spiced sun dried tomato & spinach fish gratin
toasted sourdough, crème fraiche, lime
£9 starter / £16 main course

West Country beef chilli platter
crispy tortillas, cheddar, crème fraîche, avocado, jalapeños, lime, sumac onions

Baked Camembert (v)
fresh garlic flat bread, walnuts, crispy rosemary, spiced tomato & chilli jam

Hummus platter (v)
lightly spiced chick pea & tahini paste, feta, preserved aubergine, radishes, beetroot
pickled shallot, crispy chick peas, freshly baked flat bread

We handcraft our dough using the best pizza flour available on the market, sea salt, water, fresh yeast and sourdough starter. We mature the dough for 1-3 days for significantly increased gut health and great umami flavour.

We hand-stretch the crust to order, and bake with your favourite topping from below:

Margherita (v) mozzarella, tomato sauce, fresh basil

Home roasted ham & mushroom mozzarella, tomato sauce, fresh herbs

Pepperoni mozzarella, tomato sauce, rocket, olives

Barbecue pulled pork mozzarella, grilled pineapple, jalapenos 

Dining - luxury served dish

Beer battered seasonal fish & triple cooked chips
crushed peas, tartare sauce, fresh lemon

Exmoor beef burger
homemade sourdough brioche bun, sumac onions, grilled gherkin, cheddar,
Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips,
organic local rhubarb & beetroot ketchup

Confit free range chicken, sweet pepper & mozzarella baked pasta
rocket & basil salad, sun dried tomato & garlic vinaigrette

Home smoked Loch Duart salmon & lemon fresh tagliatelle
crème fraiche, dill, citrus crumb

Rocket & walnut pesto fusilli pasta (v)
sun dried tomato, feta, chilli, toasted almonds

  • Garlic flatbread £5
  • Home-cut chips £5
  • Seasonal vegetable £4
  • Homemade bread, farmhouse butter £3.50
  • New potatoes £3.50
  • Steamed broccoli £3.50

Dark chocolate mousse
chocolate compost, berries, pistachios, fresh mint

Strawberry & local rhubarb crumble
blackberry ice cream, vanilla custard

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants

Strawberry & white chocolate Eton mess

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
choose from 3 of the days selection


Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture (v).

Driftwood Goat’s Cheese
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour (v)

Devon Blue
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon (v)

Cricket St Thomas brie
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

paired perfectly with…


PORT by the glass (50ml)

Taylors Late Bottle Vintage Reserve 08     £5.50

Warre’s Otima 10 Year Old Tawny     £5.50


9” Margherita pizza £9.50
+ Ham £1.50 + Sweetcorn £0.50 + Pepperoni £1.50

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips

Home-made fish fingers
triple cooked chips, peas, aïoli

Fusilli pasta
tomato sauce, grated parmesan

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants

Mini strawberry & rhubarb crumble
blackberry ice cream, vanilla custard

Chocolate brownie
chocolate sauce, vanilla ice cream

Westcountry ice cream
vanilla, chocolate & strawberry ice cream, wafer basket

SUNDAY ROASTat Bay Brasserie

Enjoy hearty comfort food by the coast with Devonshire chicken, Exmoor sirloin, and English lamb to choose from, with all the trimmings. Vegetarian options also available.

Served Sundays 12:00 – 2:30pm



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