DOYLE’S RESTAURANT

2AA Rosette award-winning dining

For stylish dining with seaviews included, there’s Doyle’s. Considered to be one of the best North Devon restaurants, it’s the perfect place to wine and dine until your heart is content.

From fabulous seafood to British and continental favourites with a delicious twist, our menus are as fresh as the ingredients that inspire them. Provenance is a core value for us. Our menus draw on international influences, local inspiration and Head Chef Eduard Grecu’s passion for perfection.

Matched by an extensive list of fine wines, a stylish interior and far reaching views to Lundy Island, we aim to make every meal special. Each evening we produce a delicious choice of seasonally attuned dishes for our guests, using the best local ingredients we can find.

Unless specified otheriwse, dinner inclusive packages include a £25 per person allowance for dinner in either Doyle's or Bay Brasserie. We serve dinner in Doyle’s daily from 7:00pm to 9:00pm.

ON THE MENU

Our menus change with the seasons, bringing you the best tastes available. This is a sample menu.

Menu Accordian

Soup of the day (v)
warm roll, farmhouse butter
£6.00

Sundried tomato & smoked haddock fishcakes
creamy leek soup, samphire, citrus dressing
£7.00

Pan seared queen scallops
parsnip & lemon purée, confit potato, chorizo, crispy celery, garlic & seaweed butter
£9.00

Creedy Carver duck leg & ham hock terrine
duck liver parfait, piccalilli, watercress, butter brioche & hazelnut crumb
£7.50

Crispy Driftwood goat's cheese wontons (v
)
spiced beetroot jam, lightly smoked walnuts, lamb's lettuce
£7.50

Mushroom, Port & chestnut pâté (v)

redcurrants, garlic & tarragon dressing, char grilled granary bread
£7.00

28 day matured sirloin steak
home-cut chips, balsamic roasted cherry tomatoes, garlic baked field mushrooms, Brandy & green peppercorn sauce
21.50*

Cider & ginger braised pig's cheeks
crispy parmesan polenta, kale, crackling, citrus dressing
16.00

Roasted Creedy Carver duck breast
potato & rarebit gratin, braised salsify, orange, Port sauce
£19.00**

Balsamic braised & char grilled lamb shank
rosemary roasted new potatoes, salt baked celeriac purée, broccoli, roast lamb, red wine & beetroot jus
£18.50**

Roasted chicken breast
potato & Gruere rösti, spinach, smoked pancetta, truffle, garlic & tarragon cream sauce
£15.50

Day Boat Fish
We are very privileged to pick the freshest landings of fish from Brixham and Plymouth markets. We cook our fish very simply, to capture its clean freshness, pairing it with seasonal ingredients to enhance the natural goodness & flavour. Stocks are subject to availability, please ask our staff for details today's fish, the seasonal garnishes & matching sauces and of course, price! It's that simple...

Beer battered seasonal fish & home-cut chips
peas, tartare sauce, fresh lemon
£13.00

Poached leek & salsify open tart (v)
rocket & spring onion salad, egg & sun dried tomato dressing
£13.50

Curried cauliflower & coconut fritter (v)
saffron rice, tahini sauce, roasted pear, fresh coriander
£13.00

if you are dining on a special offer or dinner inclusive rate, the above dishes will include a small supplement charge as follows: 

 

* = £6.50  ** = £4  

 

Dark chocolate & pistachio tart
chocolate glaze, citrus frosted almonds, organge Chantilly
£8.00

Rhubarb crème brûlée
sponge fingers
£6.50

Sticky toffee pudding
vanilla pod ice cream, salted caramel sauce, white chocolate fudge, fresh redcurrants
£6.50

Caramel & pink peppercorn poached pineapple
hazelnut praline, kiwi sorbet, nougatine biscuit
£7.00

West Country cheeses
with Hillside crackers, grapes, fresh apple, homemade chutney
£8.50

Homemade ice creams & sorbets
chocolate crumb, fresh berries, brandy snap tuille
£7.00

ALLERGIES


Our chefs prepare your order in a kitchen where nuts, flour, milk, eggs and other allergenic ingredients are used. We therefore cannot guarantee that products served in this area will not contain traces of these allergens. We kindly advise all of our guests that are subject to any allergies or special dietary requirements, to mention it to our restaurant staff and we will take any action required.

MEET THE CHEF All about Eddie Grecu

 

Whether you have a penchant for pan-fried scallops, fresh fish or a beautifully cooked West Country steak, Head Chef Eduard Grecu and his team aim to satisfy. Awarded 2AA Rosettes, his menus are full of fresh ideas and locally-sourced produce.


READ MORE