DOYLE’S RESTAURANT

Doyle’s is an enchanting dining room, with views of the waves. Home to delicious morning and afternoon dining, this high-ceilinged, glittering space is where you can enjoy a leisurely breakfast. Days in North Devon are designed for adventures, and we believe all the best ones start with a perfectly cooked breakfast. As fresh and tasty as it gets, breakfast is brimming with local favourites and ingredients produced here in the hotel – from sourdough and cured meats to fermented yoghurts.

Each afternoon we embrace our Victorian heritage with a special Afternoon Tea. Served in three-tiers featuring sweet delicacies, warm scones, and delicate savouries, this is a relaxing ritual, best complemented by a flute of fizz and a cup of loose-leaf tea. As the afternoon light floods in through the sweeping windows, you’ll be able to linger, ponder, and watch the waves crash.

For a deeply special dining experience, our chef’s table is an exclusive opportunity to have a seasonal menu designed around you. Served in Doyle's for just 6-10 guests, this will be the ultimate dining experience.