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DOYLE'S

2 AA Rosette Restaurant

DOYLE’S RESTAURANT

At the heart of the hotel, you can enjoy some of the finest coastal views from Doyle's restaurant. Here, Breakfast is served daily, with views of the waves. From Thursday - Saturday, while the sun sets, sublime five-course suppers are also on the menu. These exquisite culinary journeys showcase the best tastes of the West Country, served with creative flair and perfection.

Spoilt, as we are, by a veritable feast of producers here in North Devon. We passionately believe that it is our responsibility to choose wisely - both for your delight, and our footprint. From our free range eggs (Fenton Farms, Holcombe & Beach Ridge Farm, Exeter) to the occasional treat of Lundy Island lobsters and crabs, our menus evolve with the seasons and our suppliers are handpicked.

BREAKFAST Good mornings

Breakfast is served daily in Doyle’s. Dedicated to doing it 'the Devon way' ingredients are handpicked from responsible producers. Hand-delivered continental breakfast boxes are also available for in-room dining.

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BREAKFAST

Good mornings

SUBLIME SUPPERS Seasonally inspired

Forward-thinking, delicious, nourishing dishes, served in playful and creative ways, with views of the waves. Five courses of local morsels, encapsulating the seasons.

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SUBLIME SUPPERS

Seasonally inspired

MEET THE CHEF Eddie Grecu

Head Chef at the hotel for over 10 years, Eddie has a passion for local ingredients, which is evident in his outstanding seasonal, fresh food.

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MEET THE CHEF

Eddie Grecu

DINING GALLERY Feast your eyes

Discover our culinary delights

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DINING GALLERY

Feast your eyes

OUR PRODUCERS Doing in the Devon way

Innately connected to the ocean and the moors as we are, we have always sought the best produce we could. We are presented with a veritable feast of producers here in North Devon. We believe it is our responsibility to choose wisely - both for your delight, and our footprint.

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