DOYLE’S RESTAURANT

fresh starts

Doyle’s is an enchanting dining room, with views of the waves. Home to delicious morning and afternoon dining, this high-ceilinged, glittering space is where you can enjoy a leisurely breakfast. Days in North Devon are designed for adventures, and we believe all the best ones start with a perfectly cooked breakfast. As fresh and tasty as it gets, breakfast is brimming with local favourites and ingredients produced here in the hotel – from sourdough and cured meats to fermented yoghurts.

Each afternoon we embrace our Victorian heritage with a special Afternoon Tea. Served in three-tiers featuring sweet delicacies, warm scones, and delicate savouries, this is a relaxing ritual, best complemented by a flute of fizz and a cup of loose-leaf tea. As the afternoon light floods in through the sweeping windows, you’ll be able to linger, ponder, and watch the waves crash.

For a deeply special dining experience, our chef’s table is an exclusive opportunity to have a seasonal menu designed around you. Served in Doyle's for just 6-10 guests, this will be the ultimate dining experience.

 

 

BREAKFAST Good mornings

Breakfast is served daily in Doyle’s. Dedicated to doing it 'the Devon way' ingredients are handpicked from responsible producers.

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BREAKFAST

Good mornings

AFTERNOON TEA Delightful treats

We've gone back to our Victorian heritage with a sparkling Afternoon Tea, served in the enchanting newly-refurbished Doyle's. Join us to drink in the seascapes and delight in the finest delicacies, this is an experience not to be missed.

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AFTERNOON TEA

Delightful treats

CHEF'S TABLE Deeply special dining

New for 2022, this uniquely special dining experience for 6-10 diners is handcrafted to feature all your seasonal favourites.

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CHEF'S TABLE

Deeply special dining