DOYLE’S RESTAURANT
2AA Rosette award-winning dining
For stylish dining with seaviews included, there’s Doyle’s. Considered to be one of the best North Devon restaurants, it’s the perfect place to wine and dine until your heart is content.
From fabulous seafood to British and continental favourites with a delicious twist, our menus are as fresh as the ingredients that inspire them. Provenance is a core value for us. Our menus draw on international influences, local inspiration and Head Chef Eduard Grecu’s passion for perfection.
Matched by an extensive list of fine wines, a stylish interior and far reaching views to Lundy Island, we aim to make every meal special. Each evening we produce a delicious choice of seasonally attuned dishes for our guests, using the best local ingredients we can find.
Unless specified otherwise, dinner inclusive packages include a £25 per person allowance for dinner in either Doyle's or Bay Brasserie. We serve dinner in Doyle’s daily from 7:00pm to 9:00pm.
ON THE MENU
Our menus change with the seasons, bringing you the best tastes available. This is a sample menu.
ALLERGIES
Our chefs prepare your order in a kitchen where nuts, flour, milk, eggs and other allergenic ingredients are used. We therefore cannot guarantee that products served in this area will not contain traces of these allergens. We kindly advise all of our guests that are subject to any allergies or special dietary requirements, to mention it to our restaurant staff and we will take any action required.