X

Flash Sale! Free seaview upgrade, find out more…

DINNER

in Bay Brasserie

As the sun sets, delicious offerings can be found in the Bay Brasserie. Spacious and stylish yet seriously relaxed, this dining experience is the place to sit back, share a toast, and indulge. Whether your style is a taste of the Mediterranean, a delicate pasta dish, a perfectly-cooked steak, or beautifully prepared local seafood, you’ll find it on our menus – cooked to perfection and served with flair.

> Dine > Bay Brasserie Dinner

DINNER

in Bay Brasserie

Dishes are served alongside a carefully considered wine list and expertly mixed cocktails. Menus are subject to change to encapsulate the seasons and the freshest catches from the day boats, the below is a sample menu.

 

Serving hours:
6pm – 8:30pm, daily

Bookings can be made by calling 01271 872115 or emailing [email protected].

BOOK  →

Served dish at our Bay Brasserie

(perfect for two)

Bay Brasserie hummus
feta, pickled radish, sumac onions, crispy chickpeas, freshly baked fl atbread
£20

Baked West Country brie
our homebaked sourdough, cranberry chutney, nuts, crispy green leaves
£20

Grass-fed beef chilli con carne
tortilla basket, rice, crème fraȋche, avocado, lime, jalapeño salsa
£20

Grilled scallops
butter bean & lemon purée, nduja, micro herb & radish salad,
pink peppercorn & citrus butter
£14

Ramen
homemade chicken broth with soy, miso, garlic & ginger,
egg noodles, spring onions, soft boiled hen’s egg, sesame oil
£12

Confit beetroot, charred caulifl ower & hazelnut salad (ve)
quinoa crackers, confi t & grilled leek, rhubarb vinaigrette
£10

Coconut crusted fish fritters
caramelised lime, peanut butter & sweet chilli sauce
£12

Mushroom & black garlic pâté (v)
ciabatta crisps, pickled shallot, blue cheese, rocket, walnut dressing
£10

Goats cheese with watermelon salad on artisan plate

Grass fed beef sirloin steak
triple cooked chunky chips, char grilled oyster mushroom, cherry tomatoes,
broccoli, peppercorn & brandy sauce
£31

Mediterranean lamb & olive stew
feta, new potatoes, garlic & fresh herb salsa
£23

Roasted free range chicken breast
crispy chicken leg, herb & truffl e stuffi ng, dauphinoise potatoes, artisan black pudding,
spinach, roast chicken & mushroom sauce, crispy chicken skin
£23

Slow cooked & glazed pork shoulder fillet
mashed potato, sautéed red cabbage sauerkraut, apple & rhubarb sauce, pork crackling
£24

Rice & mushroom stuffed sweet pepper (v)
tomato braising juices, fresh dill, labneh
£19

Fresh fish of the day
We get most of our fresh fish from Brixham & Plymouth through our trusted and
long co-operating suppliers who understand our very strict standards for freshness &
sustainability of wild species. We get to build the fish dish according to what is seasonal
& super fresh from the day boats.

Gourmet Exmoor National Park beef burger
homemade sourdough brioche bun, caramelised onions, grilled gherkin, cheddar,
Denhay Farm smoked streaky bacon, vine tomato, triple cooked chips,
rhubarb & beetroot ketchup
£20

Home smoked Loch Duart salmon & lemon tagliatelle
dill, spring onion, crème fraȋche
£19

Spinach, garlic & kale fusilli (v)
feta, roasted walnuts
£17

Sundried tomato linguine (v)
basil, olive salsa
£16

Herb new potatoes £5
Broccoli, toasted almonds, spiced citrus butter £5
Garlic & parsley fl atbread, Sicilian mixed olives £9
Home baked bread & churned lightly salted butter £5
Dauphinoise potatoes £6
Triple cooked chunky chips £5

Chocolate mousse
cherry griottines, chocolate compost, fresh mint
£11

Rhubarb & almond crumble
honeycomb ice cream, warm vanilla custard
£10

Yoghurt panna cotta
caramelised spiced pineapple, candied pistachios, lime shortbread
£11

Sticky toffee pudding
caramel sauce, vanilla ice cream, redcurrants
£10

Home churned ice creams & sorbets
chocolate compost, berries, fruit sauce
please choose 3 from today’s selection
£9

WEST COUNTRY CHEESE PLATTER – £10

Selection of three fine West Country cheeses, home-made seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Godminster Organic Cheddar (v)
is made near Bruton, in Somerset, with pasteurised , organic milk and vegetarian lactic cultures, then enclosed in its distinctive purple wax for exquisite freshness ! It has a deep edgy flavour greatly balanced with a subtly creamy texture .

Driftwood Goat’s Cheese (v)
made in Somerset at White Lake, this ash rolled soft and creamy cheese has a distinctive citrus flavour.

Devon Blue (v)
a firm textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow’s milk in Ticklemore, Devon.

Cricket St Thomas Brie  (v)
vegetarian cheese made with pasteurised cow’s milk in neighbouring Somerset County. This award winning British cheese is made using traditional ripening methods, has pronounced creamy texture, fresh flavour, rich consistency and smooth edible rind

 

paired perfectly with…

 

PORT by the glass (50ml)

Bulas Late Bottle Vintage Reserve 08    £5.50

Bulas 10 Year Old Tawny    £5.50

9” Margherita pizza (v) £10.00
+ Ham £2 + Pepperoni £2

Battered free range chicken goujons
cherry tomato salad, grated parmesan, home cut chips
£8

Home-made fish fingers
triple cooked chips, peas, aïoli
£9

Fusilli pasta
tomato sauce, grated parmesan
£7

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£6

Mini rhubarb crumble
vanilla custard
£5

Chocolate brownie
chocolate sauce, vanilla ice cream
£5

Westcountry ice cream
vanilla, chocolate & strawberry ice cream, wafer basket
£5

SUBSCRIBE TO NEWSLETTER

To receive the latest news and offers…

Make a Booking