Designed for you
Our chef’s table is an exclusive opportunity to have a deeply special dining experience designed around you. A unique and personal experience, Head Chef Eddie Grecu will prepare a bespoke menu. Taking your tastes and the season’s finest ingredients into account, your menu will be meticulously crafted.
Hosted by candlelight in the enchanting Doyle's, chef’s table dining experiences are exclusively available for 6-10 guests and must be booked in advance. They are perfect for special occasions and unforgettable suppers. Prices are based on your menu choices and the number of courses.