An exciting opportunity has arisen at The Woolacombe Bay Hotel for a Restaurant Manager. We are a four star family run hotel with a commitment to obtaining the highest possible service for our guests, making our guests feel home away from home.
The position would be responsible for a high standard of service in Doyle’s Restaurant. The candidate will be driven to achieve the very best in customer service and provide the best possible care for our guests.
The ideal candidate will have an F&B management background and have a good sense of communication with a warm yet focused management style to get the very best from the team.
The role is very much a hands-on position, leading and motivating the team through training and delivery of excellence.
Please apply to Samantha Edwards, Operations Manager on 01271-870388 or firstname.lastname@example.org