Conference Lunch Menus
Main Course options (choose from the following)
- Chicken, beef or vegetarian curry served with rice
- Cold meat or cheese salad served with new potatoes
- Baguettes served with side salad & chips (choice of fillings to include cheese, tuna or ham)
- Soup & organic crusty roll
Desserts (choice of 2)
- Profiteroles
- Chocolate orange mousse
- Fruit salad
- Treacle tart
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