Lunch Menu
Steak & Chips
Pan fried minute steak with chips & side salad.
Moules Mariniere
Feta and Roasted Vegetable Salad
Feta cheese, roasted vegetabls, croutons, mixed leaves & balsamic dressing (v).
Chilli con carne & rice
Open sandwiches served on brown bread with salad garnish & crisps:
Brie, cranberry sauce & rocket leaves (v)
Crab bound with mayonnaise and topped with a fan of avocado pear
Coronation chicken with rocket leaves
Dinner Menu
Starters
Soup of the day
with organic bread & butter (v)
Duo of house pates with chutney
Mains
Roasted Mediterranean vegetables
with pan fried Halloumi (v).
Seared Tuna
with roasted Mediterranean vegetables & pesto.
Grilled prime sirloin steak
with tomato, mushrooms & chunky chips.
Tagliatelle
with garlic cream sauce, basil & pine nuts (v).
Side Orders
Bowl of potato wedges
New potatoes
Chunky chips
Garlic bread
Mixed side salad
Vegetables of the day
Organic breads
Desserts
Treacle Tart
with Devonshire clotted cream.
Chocolate Mousse
with just a hint of orange.
Childrens Menu
Pasta Napolitana
with tomato sauce & grated cheese (v)
Organic Beefburger
in a toasted bun with potato wedges & salad garnish.
Sample Wine List
White Wine
Domaine Grauzan, Sauv-Blanc
'Minini' Pinot Grigio de Veneto
Rose Wine
Finca el Picador, Merlot Rose
Red Wine
Domaine Grauzan, Merlot
Las Toscas, Cab-Carmenere
Please see our Facts page for more information