Friday, 3rd September
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Crab spring rolls with tempura mushrooms
& sweet chilli sauce
Grilled fillets of sardines with a rocket salad
Risotto terrine with pesto (V)
Chicken Caesar salad
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Tomato & red pepper soup (V)
Kiwi sorbet (V)
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Honey roast duck breast with mousseline potatoes,
toasted walnuts & griottine cherries
Roasted loin of venison with creamy cabbage and carrots
Baked fillet of cod with chunky chips, Champagne velouté & aubergine caviar
Salmon supreme with roasted sweet potatoes, tomato & tarragon dressing
Twice baked cheese soufflé with portobello mushrooms (v)
The above are served with fresh market vegetables & potatoes
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Strawberry & cream cheesecake
Orange & almond cake with clotted cream
Black & white fudge brownie with vanilla ice cream
Traditional mixed fruit trifle
A tasty selection of Devon & Southwest cheeses
served with biscuits, celery & grapes
(£6.50 if taken as an extra course)
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Freshly filtered coffee with after dinner mints served in Maxine's Lounge Bar & the Exmoor Suite
GM statement – to the best of our knowledge all our products are free from genetically modified ingredients.
Food Allergies: some of our menu items contain nuts and there is a small risk that traces of these may be found in other products served. Please ask your waiter