Tuesday, 9th March
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Crab & avocado salad
Crayfish & crispy mixed leaf salad
Roasted vegetable couscous with cumin scented pine nuts (V)
Feta, red onion, olive, cherry tomato & bean salad (V)
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Leek, potato & pesto soup (V)
White peach sorbet (V)
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Guinea fowl breast with glazed shallots, button
mushrooms & crispy smoked bacon
Pork tenderloin with mustard mash & calvados jus
Sea food tagliatelle
Pan fried fillet of hake with crushed new potatoes & salsa verde
Butternut squash, pine nut and sage risotto
The above are served with fresh market vegetables & potatoes
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Vanilla pannacotta with blueberries & granola
Mixed berry Pavlova
Lemon sponge with caramel Anglaise
Chocolate & Gran Marnier roulade with orange ice cream
A tasty selection of Devon & Southwest cheeses
served with biscuits, celery & grapes
(£6.50 if taken as an extra course)
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Coffee
Freshly filtered coffee with after dinner mints
served in Maxine’s Lounge Bar & The Exmoor Suite
GM statement – to the best of our knowledge all our products are free from genetically modified ingredients.
Food Allergies: some of our menu items contain nuts and there is a small risk that traces of these may be found in other products served. Please ask your waiter.
£32.00
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