Doyles Winter Menu
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Duck liver paté with apple & pear chutney £7.50
Winter vegetable samosas (V) £6.95
Smoked salmon with lemon, kohlrabi & watercress £7.50
Grilled fillet of mackerel with fennel salad £7.50
Truffle scented scrambled eggs on brioche toast (V) 7.50
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Soup of the day £6.00
Sorbet of the day £3.00
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Roast loin of pork with spring onion mash, roasted squash, sage & onion jus £19.95
Free range Georgeham Chicken breast with sauté potatoes, bread sauce, crushed carrot & Swede £19.50
Roasted vegetable & wild mushroom wellington with wholegrain mustard sauce (V) £16.50
Sea bream with peppered spinach & rosemary ratatouille £17.95
Smoked haddock & leek risotto with parmesan crisps £18.95
Winter vegetable casserole with little herb dumplings (V) £16.50
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Marmalade bread and butter pudding with lightly whipped cream £7.50
Walnut & Baileys cream roulade with mocha sauce £7.50
Bakewell tart with damson compote £7.50
Steamed chocolate & pear pudding with Devon clotted cream £6.75
A tasty selection of Devon & South west cheeses £7.50
Served with homemade chutney, celery sticks, grapes, apple, fresh fig & oat cakes.
(£ 7.50 if taken as a separate course)
Please see cheese menu
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The Woolacombe Bay Hotel Signature Dishes
Tuesday, 21st February
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Rocket, celery & chick pea salad with red cabbage coleslaw (V) £6.50
Seafood pancake topped with gruyere cheese £7.50
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Soup of the day £6.00
Sorbet of the day £3.00
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Pan fried fillet of Brill with herb crushed potatoes, stir fried pak choi, carrots & champagne velouté £19.00
Wild mushrooms & truffle pancakes with Madeira sauce (V) £16.50
Poached grilled guinea fowl supreme with bubble & squeak, crispy bacon £19.50
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Treacle tart with Devon clotted cream £7.50
Mille fuille of pancakes with Praline cream £7.50
Food allergies – Some of our menu items contain nuts and there is a small risk that traces of these may be found in other products served. Please advise a member of staff if you have any allergies.
GM Statement – To the best of our knowledge all our products are free from genetically modified ingredients.
Four Course Dinner £32.00
VAT is included at the current rate
