Vanailla Panacotta
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You could also try different flavours of panacotta by adding some white chocolate (100g) to the recipe or even try a strawberry panacotta by adding 100g of fresh strawberries into the mix. Ingredients: |
| Method: 1). Place the cream into a bowl and keep cold. 2). Heat up the milk with the sugar and vanilla and bring up to the boil and pull off the heat. 3). Soak the gelatine in cold water until softened and whisk into the warm milk. 4). Pour through a sieve into the cold cream and whisk it all together. 5). Pour into your chosen glasses. 6). Serve with fresh summer berries and/or ice cream. Vanilla Panacotta is best served with blackberry compote and a granola crumb (as shown in the photograph). |
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