Sample Dinner Menu

Starters

Smoked haddock risotto with parmesan shavings

Figs stuffed with Exmoor Blue Cheese

Galantine of free range Devon chicken & coronation vegetables

Tian of cured salmon with vichyssoise & asparagus

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Intermediate

Home-made pear sorbet

White bean soup drizzled with truffle oil

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Main Course

Pan fried fillet of wild sea bass with braised puy lentils, confit fennel & ratatouille dressing

Grilled fillets of mackerel with bubble & squeak

Pan roasted rump of Devon beef with horseradish polenta cake, parsnip crisp & mushroom duxelle

Confit leg of free range Devon duck with a venison sausage cassoulet

Open lasagne of thyme roasted vegetables with hollandaise sauce

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Dessert

Pear tarte tartin with vanilla mascarpone

Blueberry crème brulee with home-made shortbread

Chilled rice pudding with apricot compote

Chocolate ganash & tuile biscuit

Selection of Devon & Somerset cheese & biscuits

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Coffee & home-made fudge